アジアンビストロ Dai 二子玉川店

▲Cooking▲

======== Appetizers ========

・Herb-scented fresh spring rolls -Vietnamese style-

======== Cold dishes ========

・"Seasonal" fresh fish carpaccio

・Seared beef tongue - Green onion and ginger salt sauce style -

======== Salad ========

・Thai style vermicelli salad - Yum Woon Sen -

======== Hot dishes =========

・Shrimp toast "Very popular"

======== Dai's recommendation ========

・Spicy stir-fried shrimp and cashew nuts

・Stir-fried soft-shell crab with coconut curry

Pu Pad Pong Curry -

======== Main ========

・Rare Yellowtail Steak from Araki-san's House in Kochi

・Specially selected Kuroge Wagyu beef steak

======== RIce ========

・Snow crab fried rice

*Some contents may change depending on the purchasing situation.

======== Drinks ========

·draft beer

・Red wine (Chilean Cabernet Sauvignon)

・White wine (Chilean Chardonnay)

·sour

·Highball

· Various cocktails

・Soft drinks also available!

[Remarks]

■If you would like a "message dessert plate"

Please call us by the day before.

■Please note that the course contents may be subject to change due to ingredients.

■Please refrain from talking loudly as it may disturb other customers.

■Drink Last order 30 minutes before closing

■Drink orders are made on a glass exchange system

Please note that there may be an additional charge for any leftover drinks.