アジアンビストロ Dai 二子玉川店

▲Cooking▲

======== Appetizers ========

Herb-scented fresh spring rolls - Vietnamese style -

======== Cold dishes ========

Carpaccio of fresh seasonal fish

- Beef tongue tataki - with a salt-based sauce of green onions and ginger -

======== Salad ========

Thai-style glass noodle salad - Yum Woon Sen -

======== Warm Vegetables ========

Shrimp toast - "Very popular"

======== Dai's Recommendation ========

Spicy stir-fried prawns and cashews

Soft-shell crab stir-fried in coconut curry -

Pu Pad Pong Curry -

======== Main ========

・[Yellowtail from the Araki family in Kochi] Rare Steak

・"Premium" Japanese Black Wagyu Beef Steak

======== RIce ========

Snow crab fried rice

*Please note that some contents may change depending on the availability of ingredients.

======== Drinks ========

·draft beer

• Red wine (Chilean Cabernet Sauvignon)

• White wine (Chardonnay from Chile)

·sour

·Highball

· Various cocktails

• A wide selection of soft drinks is also available!

[Remarks]

■If you would like a "dessert plate with a message"

Please contact us by phone the day before.

■Please note that the course menu may be subject to change due to ingredient availability.

■Please refrain from speaking loudly, as this may disturb other customers.

■Drink last order 30 minutes before closing

■Drink orders are taken on a glass exchange basis.

■Please note that an additional charge may apply for any leftover drinks.